Tag Archives: lean protein

Make breakfast count! Egg sandwich with veggies.

Breakfast is the most important meal of the day.  It literally does what is says…breaks your fast after a night of good sleep.  You need to wake up your metabolism and get your blood sugar stabilized each morning, and the best way to do that is drink a large glass of fresh clean water and eat a breakfast that contains protein, carbohydrates (preferably complex CHO with a significant amount of fiber) and a small amount of fat.image

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Here’s a pretty quick and healthy breakfast idea if you have a busy day or heavy workout ahead of you.
One whole bagel (I had an Einstein bros onion bagel on hand)
Two egg whites cooked in a non-stick skillet
Tomato slices
Spinach leaves
Reduced fat cheddar cheese slice-1oz.

Filling, good source of protein, low fat, and a half a vegetable serving…all for around 350 calories.  Add a half a grapefruit for additional vitamin C and one fruit serving!
Bon appetit!

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My Plate example

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Thought I would share an example of a balanced dinner based on the myplate design (half of the plate contains fruits and vegetables, the other half is split between lean protein and whole grains).
This is a garden salad with balsamic vinaigrette and a fish taco on corn tortilla with salsa and avocado.

Reach for whole foods instead of supplements. Heart Healthy Yogurt breakfast or snack recipe!

If you’ve decided that you need to add a few health promoting nutrients to your diet, look first at adding fresh, whole foods to your intake before you reach for dietary supplements.  Any time a macro- or micro-nutrient can be found in natural food sources vs. manufactured dietary supplements, it will be better digested and absorbed by your body.

Here’s a tasty breakfast or snack recipe that provides a great dose of Lean Protein, Calcium, Omega-3, Fiber, Vitamin E, Folic Acid and Vitamin C.  Based on my grocery costs for these items, per serving is $2.86.

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heart healthy yogurt breakfast
  • 1 cup chobani vanilla yogurt, place in bowl
  • 1.5 TBSP Flaxseed- ground, add to bowl
  • 2 TBSP Wheat Germ, add to bowl
  • .25 cup Raspberries, add to bowl
  • .25 cup Blueberries, add to bowl
  • .25 cup Blackberries, add to bowl
Servings/Yield: 1 servings | 1 serv
Rating: 
Source

ChefandreaRD
Categories

  •  Breakfast
  •  greek yogurt
Cuisine

North American
Nutritional notes:
328 Kcal, 40g CHO (24g sugars), 10g Fiber, 28g Protein, 300mg Calcium, 2mg Iron.

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