Monthly Archives: May 2011

Home-made Fast Food

Fast food might be quick and cheap, but nutritionally it’s a wreck!  I completely understand the busy lifestyle we all live and the desire for quick and easy meals, and I’m glad to share with you a quick and easy HOME-MADE fast food meal that is nutritious, fresh and not at all expensive.  I don’t have the current cost analysis, but next shopping trip I will save my receipt and come back to add this component.  Below you will see the nutritional comparisons between a common meal choice at a popular fast food drive through versus a home prepared turkey burger, salad and glass of milk.  The non-nutritional benefits of eating at home are a reduced environmental impact (gas, consumer waste, health), the ability to relax while you eat and reinforce family values while you all share a meal at the table and better digestion and enjoyment.  With a little pre-planning and a well-stocked refrigerator you can make more of your meals at home too!

Nutrient content will vary some based on brand and source of food items and ingredients.

Food Item Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin A (IU) Vitamin C (mg) Calcium (mg) Iron (mg)
Cheeseburger 300 110 12 6 0.5 40 750 33 2 6 15 270 1 190 2.5
Medium French Fry 380 170 19 2.5 0 0 270 48 5 0 4 0 9 20 1
Medium Soda 210 0 0 0 0 0 15 58 0 58 0 0 0 0 0
Sub TOTAL 890 280 31 8.5 0.5 40 1035 139 7 64 19 270 10 210 3.5
Side Salad 20 0 0 0 0 0 10 4 1 2 1 2310 14 20 0.5
Low-fat balsamic vinaigrette 40 25 3 0 0 0 730 4 0 3 0 50 2 4 0
TOTAL 950 305 34 8.5 0.5 40 1775 147 8 69 20 2630 26 234 4
Turkey Burger 400 153 17 4 90 781 22.2 3.25 3.5 38 89 325 1.47
Spinach Salad w/light balsamic vinaigrette 166 32.4 3.6 0 0 291 31 3.3 20 3.8 5626 18 60 1
Skim Milk, 1 cup 80 0 0 0 0 5 105 12 0 12 8 300 0 330 0
TOTAL 646 185.4 20.6 4 0 95 1177 65.2 6.55 35.5 49.8 6015 18 715 2.47

By cooking at home you can control your sodium, fat and sugar intake and by choosing to add more vegetables to your burger and salad you can boost your fiber, vitamin and mineral intake significantly!

Turkey Burger Ingredients (serves 4)

  • 4 patties Lean Turkey Burger
  • 4 Classic Soft 100% Whole Wheat Hamburger Bun
  • 4 oz 75% Reduced Fat Sharp Cheddar Cheese
  • 4 leaves Romaine lettuce
  • 4 slices of Tomato
  • 4 oz Haas Avocado
  • 4 tsp Prepared Dijon Mustard
  • 1/2 tsp Seasoned Salt
  • 4 second Pam Original Cooking Spray

Directions

Season turkey burgers lightly with all-season salt. Spray lightly with Pam cooking spray and cook over a medium high grill until no longer pink in the middle. Assemble each burger on a whole wheat bun with one ounce slice of cheddar cheese, lettuce, tomato, avocado and a light spread of mustard.

Spinach Salad Ingredients (serves 4)

  • One bag Fresh Express Baby Spinach
  • 1 Cucumber sliced
  • 2 Whole Carrots, shaved
  • 1 can Mandarin orange slices
  • 8 tbsp Light Balsamic Vinaigrette

Directions

Wash spinach and split between 4 plates. Slice cucumber, peel carrots into strips and top spinach salad with these and mandarin oranges. Dress lightly with vinaigrette.

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Cinco de Mayo

The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the Mexican state capital city of Puebla and throughout the state of Puebla, with some limited recognition in other parts of Mexico, and especially in U.S. cities with a significant Mexican population. It is not, as many people think, Mexico’s Independence Day, which is actually September 16.
We, of course, use the holiday simply as a way to eat more Mexican food!

Keep it healthier by making your own at home. You can reduce the total calories, fat and sodium content of a typical Mexican restaurant meal by using fresh ingredients while preparing your favorite dishes at home.
For example, a chicken and cheese quesadilla, use fresh made corn tortillas with lightly seasoned and grilled chicken breast and top with reduced-fat cheese. By controlling your ingredients and toppings you can really save yourself significant calories, and increase your vegetable servings! Use low-fat sour cream, fresh tomatoes, fresh avocado and lots of dark green lettuce or spinach.

Here’s my favorite Guacamole recipe:
2-3 large avocados, mashed with a fork
1/2 a red onion, finely diced
2 fresh homegrown (or vine ripened) tomatoes, diced
1 jalapeno, finely diced
1/4 cup fresh cilantro, chopped
juice of 1 lime
Mix all ingredients together and serve with home-made baked tortilla “chips”.
To make tortilla chips, stack corn tortillas and slice into pie shaped pieces. Place in a single layer on a cookie sheet and bake in 300 degree oven until crispy. You can spray lightly with Pam and add seasoning of choice (such as chili powder, garlic powder or cayenne pepper for a kick)!